Tipping
The look of recognition on her face was unmistakable; you know,
the look that lights up her face. Her
entire face smiles: lips, eyes, cheeks.
Without a word, her countenance telegraphs the message; I remember you,
and I like what I remember.
For me to know her
when she approached my table is understandable; I never forget a face, well
almost never. Names on the other hand
elude me. If I remember your name, I’d
better get me to the lottery ticket seller most rickey-ticky.
This was the third time I’d encountered this waitress. The first time, like today, was on a Sunday
morning, a few months ago, for breakfast.
Very crisp, and efficient with the perfunctory smile and vacant glance
when asking, “how can I help you.” At
the end of the meal she left the bill and I put out the requisite cash + a
substantial tip. In this particular
eatery it’s customary for the customer to take the bill to the register and pay
and then if they want to leave a tip, take such back to the table before
leaving. On this occasion, because I was
reading a book and enjoying the last dregs of my coffee, this waitress offered
to take my payment up to the cashier. I
told her “It’s all set, no change is necessary.” A few minutes later she
returns and questions if I misread the bill because I’d over paid by twelve
dollars. I said, “no, I know exactly how
much I gave you.” And that was
that. The next time, a few months later,
my wife and I had breakfast at this establishment and the same waitress served
us and we, all three, engaged in extraneous conversation as well as ordering
our meal. Again she was dutiful but no
more, and no more was expected; good service and good meal. And again I left a substantial tip. No question this time. You may wonder why I leave a generous
tip. I was a waiter and bartender while
going through school and I know how much tips mean. Diner breakfasts are inexpensive and any tip,
even 20% is a paltry sum. So I give a
good tip when the service is up to par or above.
Today when said waitress came to my table, there was no
doubt, she recognized me. Today I took
my bill of $12.04 to the cashier and returned $8.00 to the table. Do you think that was too much?
4 Comments:
How much you tip, is your choice. I have nothing to say against your generous action. I know how much people working in the hospitality industry in the US depend upon tips. Good for you. :)
You know first hand Rel, what tips and the cost of living felt like, so your generosity will be hugely received. Friendship between client and server must spark up through time.
They'll be fighting to serve you. Great post.
I always tip well too. I made my living off tips for many years and here in Iowa, we have a waiters minimum wage, which is far lower than the actual minimum wage. If waiters don't get decent tips, they may not even make minimum wage. Good job!
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